Texas Angel Biscuits
Baked Goods, Bread
Ingredients
1 (1/4 ounce) package dry yeast
1/2 cup warm water
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 1/2 cups all-purpose flour
2 cups buttermilk (make your own with 2 c milk and 1 T vinegar, let it set until it curdles, about 10 minutes)
1/2 cup butter or shortening
Directions
Dissolve yeast in warm water. Mix all dry ingredients (cut in butter/shortening here) and combine with liquids.
Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
Bake at 375 for about 20 minutes or until browned on top.
Serve warm.
Nutrition
Fat: 2.4
Calories: 70.3
Saturated Fat: 0.6
Sodium: 102.9
Fiber: 0.4
Sugar: 1.6
Carbohydrate: 10.6
Cholesterol: 0.4
Protein: 1.6